Siam Thai

Siam Thai is a casual Thai restaurant and neighborhood watering hole located in Kapitolyo. You can chill here for hours with our unique Mookata grill, extensive drink selection including local microbrews, or catch the latest basketball game on our screens. Whether you’re looking for real Thai dishes or just a place to unwind, we have something for you.

Chef Kiat from Thailand teamed up with a Japanese entrepreneur to bring the next level of Thai cuisine to the country. We opened in mid-2016 and we’re proud to be the first to bring Mookata to Manila—a hybrid Thai hot pot and barbecue enjoying resurgence in Singapore and the rest of Southeast Asia. With our Mookata grill and comforting but authentic entrées, we’re happy to pay tribute to Thailand’s rich culinary culture and share our tradition of bringing people together with good food.

WHAT IS MOOKATA?

Mookata is a traditional meal from Northern Thailand that combines the best of barbecue and hot pot, and it’s a complete feast on its own. Meat and seafood are grilled on top of the dome, and a light chicken broth simmers at the base of the grill. Let the juices from the top drip down into the broth, throw in some fresh veggies and noodles into the soup and before you know it—you’re slurping it up with Thai sweet chili-sauce like a Chiang Mai local. Even if you didn’t try it in Thailand, with us you’ll feel like you did.

CLASSIC THAI DISHES

We have the classic dishes that any self-respecting Thai restaurant has, and we do them right. Our comforting Pad Thai Noodles hit the spot with fresh shrimp, tofu, and egg—good for sharing or as a complete meal for one. For something different, try out our Chicken Green Curry, a uniquely Thai green chili-based curry balanced with the creaminess of coconut milk.

Our Chicken Satay and Tenderloin Satay will satisfy meat lovers because of the tender meat we choose, all served with a special house dip rather than your usual peanut sauce. And of course we have Tom Yum soup, the spicy-sour dish we know and love complete with fresh shrimp, the refreshing taste of fresh lemongrass, and a surprising depth in flavor.

THE GRILL
A LA CARTE
DRINKS

HOW TO MOOKATA

Step 1. Rub pork fat all over the dome. It’ll keep the meat from sticking and make it tastier.

Step 2. Watch the serving staff pour the light chicken broth into the base of the grill.

Step 3. Grill the meat on top of the dome: beef, chicken, pork, and shrimp. Can’t decide which one should go first? Who cares, cook all the meat! Cook it with confidence: the Mookata grill allows you to let the meat sear without charring.

Step 4. Cook the fresh veggies and noodles in the base. When ready, add it to your soup bowl and dig in.

Step 5. Eat the meat! Dip it into our signature Thai sweet chili-sauce or mirin-based Japanese sauce for a surprising twist. Or just eat the meat as is, because any method of eating good food is perfectly fine.

Repeat as much as necessary. And do try the soup multiple times, you’ll be surprised by how the flavor changes depending on what you had cooking on the grill.

You can order a standard Mookata platter (P390) and add extra toppings if you like, or you could go all out with the unlimited Mookata set (P599/person*) where your stomach capacity is the only limit. Either way, whichever Mookata you choose is bound to be delicious and glorious.

* Comes with free unlimited rice and unlimited Thai BBQ Toppings. Toppings include: Kaizenbou Vegetable, Lucky Bear, Lucky Chinese, Lucky Chicky Duck, Pre-Fried Thai Fish Cake with Sweet Chili Sauce, Pre-Fried Tofu with Thai Fish Cake, Surimi Crab Roll, Pre-Fried Vegetable Ball, Kaizenbou Seafood, Fish Ball with Basil, Kaizenbou Green Pea, Pre-Fried TOfu with Hor Mok, Kani Stick, Shitake Mushrooms, Japanese Egg, Fish Balls, Breaded Scallop, Crab Sticks, Noodles, Cabbage, Squash, Wood Ear Mushroom, Chinese Cabbage, Kangkong, Chicken, Shrimp, Beef, Pork.

Lap Sotanghon
P160
Soup (Tom Yam, Chicken Coconut)
P160
Shrimp Combo
P160
Deep-Fried Battered Shrimps
P160
Chicken Pandan
P160
Salt and Pepper Crablets
P160
Silken Tofu with Pickled Ginger
P160
Crab with Chili Sauce
P160
Takoyaki Balls
P160
Lap Tofu
P160
Crispy-Fried Pak Boong
P160
Scampi and Pork Salad
P160
Honey Cream Cheese
P160
Chicken Buffalo
P160
Vegetable Crudite
P160
Fresh Spring Rolls in Thai Dipping Sauce
P160
Chicken Lollipop
P160
Fresh Salmon Salad in Thai Vinaigrette Dressing
P160
Pork Minchi Potato Croquette
P160
Chili-Egged Shrimp
P160
Papaya Salad
P160
Sotanghon Salad
P160
Beef Broccoli
P160
Peas and Pods
P160
Chicken Green Curry
P160
Sauteed Vegetables with Squid
P160
Caesar Salad
P160
Pepper and Curry Leaf Crab
P160
Fried Scampi with Egg Sauce
P160
Shrimp Noodle Salad
P160
Siam Fries
P160
Sweet Potato and Corn Fritters
P160
Tenderloin Satay
P160
Chicken Satay
P160
Cold Meat Slices
P160
Sausage
P160
Kapao Chicken or Pork
P160
Pad Thai Noodles
P160
Prawn Pancake
P160
Salmon Coconut
P160
Crispy Fried Catfish with Mango Salad
P160
Mixed Nuts
P160
Thai-Style Pomelo Salad
P160
Yellow Mango and Cheese

Sample our wide selection of beverages ranging from sodas, beer collections from all over the world, cocktail mixes, liquor drinks and wines.

We have wine by the bottle or by the class, assorted cocktails and liquor shots, fresh fruit shakes, drop coffee and tea.

Our beer selection also includes local beers and imported beers, craft beers bottle, draft beers (Heineken and San Miguel) and craft beers by the Baguio Brewing Company. If you want to sample a few of everything, be sure to try our Beer Shot Sampler with either a 5 shots or 4 glasses combination.

Siam Thai

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